Mark Prinzel

Commercial Sales & Leasing

NAI Latter & Blum
6 Degualle Square
Lafayette, Louisiana 70508
United States
T 337 233 9541
M 337 422-1367

License SALE.0995698749-ACT

vCard Print


Food & Beverage, Restaurant, & Quick Service Restaurant (QSR) Sales & Leasing.

Background & Experience

Mark understands the fundamentals of commercial real estate, & merges that understanding with his environmental background including asbestos inspections, lead in water sampling, & environmental site assessments or pre-property transfer audits, & his food safety background including food safety auditing, compliance, inspection, training, & more. Also, as a Louisiana Department of Insurance licensee, Mark understands the insurance needs of restaurateurs. Together, Mark presents balanced skill sets to his commercial real estate clients involved in the leasing, selling, or purchasing of a food &/or beverage establishment &/or restaurant.


B. S. Environmental Science, McNeese State University

Additional B.S. Chemical Engineering, M. S. Environmental Science, & M. B. A. studies

Texas Tech University's, Capital Real Estate Training Center's Property Inspections

Texas A & M University's Texas Engineering Extension Service (TEEX) RCRA Hazardous Waste Management; Asbestos Inspections, & Phase One Environmental Site Assessments

Professional Associations & Designations

Realtor Association of Acadiana

Louisiana Realtors

National Association of Realtors

Louisiana Restaurant Association

National Environmental Health Association (NEHA)

NEHA Certified Professional – Food Safety (CP-FS)

NEHA Hazard Analysis & Critical Control Point (HACCP) Manager

Certified ServSafe Instructor & Registered ServSafe Exam Proctor

ServSafe Food Protection Manager 

ServSafe Alcohol

Safe Quality Food (SQF) Practitioner

Department of Insurance State of Louisiana Health & Accident, Life, Property & Casualty, & Variable Annuity Producer Licenses (License NO. 555923)